Gluten-Free Berry & Lemon Mini Donuts

Gluten Free Berry and Lemon Mini Donuts

TOTAL FUN TIME: 25 minutes 

Makes: 14 minis


  • 1 cup of gluten-free buckwheat or all purpose flour (I used buckwheat)
  • 1.5 teaspoon of baking powder
  • 1/2 teaspoon Himalayan pink salt
  • 1/4 teaspoon of nutmeg
  • 1/2 cup healthy sugar such as Natvia or Stevia
  • 1 tablespoon of fresh lemon zest
  • 1/2 cup non-dairy milk (oat, soy, almond, rice)
  • 1 teaspoon of organic vanilla extract
  • 1/2 cup mixed berries (fresh or frozen are both fine)
  • 2 tablespoons of fresh lemon juice (use the zested lemon)


1. Preheat the oven to 180 degrees Celsius.

2. Combine and whisk the flour, half of the sugar, salt, baking powder, nutmeg and lemon zest in a mixing bowl.

Berry & Lemon Mini Donuts - mixture

3. Pour the milk, vanilla extract and add the berries to a blender and pulse sporadically to combine.

4. Mix the berry mixture into the flour bowl and stir well.

Berry & Lemon Mini Donuts - batter

5. Carefully spoon the batter into a mini donut pan and bake for 10-15 minutes until golden.

Berry & Lemon Mini Donuts - pan

6. Take the donuts out of the oven to cool.

7. Whisk the half of the sugar with the lemon juice and dip the donuts in the lemony glaze and enjoy!

Berry & Lemon Mini Donuts - eating

Happy Clean Eating! 

Do you have any gluten free clean eating donut recipes to share?! Would love to try out different variations and flavours! 🙂

Spreading love & happiness, Soph xox

SopHsu – Holistic Healthy Living 

Raw Vegan Gluten-Free Lemon Truffles

Raw Vegan Gluten Free Lemon Truffles

I don’t know about you but I love the combination of sweet and sour together. It makes the perfect balance for desserts so that it’s not overpoweringly sweet! Lemon is also such a great detox and internal cleanser for you. First thing in the morning, I always wake up to a glass of warm lemon water to clear out my system get me ready to start the day. The almonds in this recipe (being a good source of healthy fats) will fill you up with just 2-3 as a great in between meal snack. Let’s get started!

TOTAL FUN TIME:      20 minutes

Makes 20


  • 2 cups organic unsweetened desiccated coconut + 1/2 cup for coating
  • 4 tablespoon of extra virgin coconut oil
  • 1 cup ground almonds
  • 1/4 cup raw honey (if not vegan), pure maple syrup or rice malt syrup
  • zest and juice of one lemon
  • 1 teaspoon of organic pure vanilla extract
  • a pinch of Himalayan (pink) salt



  1. Combine all the ingredients in a food processor or high powered blender like Vitamix or Froothie until a thick doughy consistency is reached.
  2. Roll into palm size balls and cover with the extra desiccated coconut.
  3. Place in fridge for about 30 minutes and your lemon truffles are ready! (Or if you can’t wait, eat them straight away!)

Happy Clean Eating!

Spreading love & happiness, Soph xox

SopHsu – Holistic Healthy Living