Banana and Raspberry Bread


This recipe combines the traditional banana bread with a hint of raspberries and macadamia nuts, turning it into an amazing twist! The raspberries adds a bit of colour to the bread and tastes berrylicious! It is so easy to make and is a great recipe for a nutritious ‘on the go’ snack or brekky. Please see below to start cracking!



Pre-heat oven to 180 degrees celsius Continue reading